Artisan Green Singapore – Freshness From Farm To Plate

A modern agriculture company in the heart of urban Singapore

Our controlled environment indoor farm brings to the local community pesticide-free sustainable produce all year round.

About Us

Follow us on our journey as we reimagine the future of agriculture and watch us grow

@ARTISAN.GREEN

Repost @lukeslobstersg • It’s the last week to

Repost @lukeslobstersg • It’s the last week to get your hands on Chef Annette Tan of @fat_fuku’s Sambal Achar Lobster Roll. A mouthwatering mashup of our signature lobster roll and Peranakan flavours. ⠀
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Savour juicy lobster meat tossed in sambal mayo and home-pickled Nonya achar in a buttery split-top bun, topped with dill from @artisan.green.⠀
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Available in-store and online till 15 Jan. ⠀
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Photo by: @mightyfoodie

Happy New Year from our team at Artisan Green and

Happy New Year from our team at Artisan Green and may 2022 bring about a fresh start and growth opportunities for everyone! 🎉

What is hydroponic farming? It is a soil-less, wat

What is hydroponic farming? It is a soil-less, water-based farming process where crops are fed nutrient-rich water. In a small island like Singapore, it means our crops don’t need to spread roots across our land-scarce space. ⁣
They also use 10 times less water than traditional farming methods Hydroponically grown crops grow faster and year-round so we always have a sustainable source of food.

Our veggies aren’t just for salads. Try this Red

Our veggies aren’t just for salads. Try this Red Baby Kale Stir-Fry over steamed rice for a quick and satisfying meal.⁣

Prawn and Red Baby Kale Stir-fry⁣
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Serves 2⁣
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2 tbsp olive oil⁣
1 clove garlic, finely chopped or grated⁣
1 thumb-size piece ginger, peeled and grated⁣
200g fresh prawns, cleaned and peeled⁣
2 tbsp light soy sauce⁣
1 red chilli, sliced, optional⁣
½ tsp ground white pepper⁣
1 packet Artisan Green Red Baby Kale⁣

1. Heat olive oil over medium heat in a wok or skillet.⁣
2. Add garlic and ginger and stir-fry for about 30 seconds till they release their fragrance.⁣
3. Add the prawns and soy sauce and stir-fry for a minute or two till the prawns are just cooked through.⁣
4. Add the sliced chilli, if using, and pepper. Stir to combine.⁣
5. Turn off the heat and add the kale. Mix till the kale is gently wilted. Serve immediately. ⁣
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#ArtisanGreen

Taste the burst of flavour with every single bite

Produce with all the taste and not a single drop of pesticide from our farm to your fork.

Baby Spinach

Red Baby Kale

Coriander

Dill

Lemon Basil

Our Produce

Join the local flavours movement,
eat our greens!

Our Partners